Forage for wild seeds today, munch on crunchy granola tomorrow.Read More »
Articles Tagged “seeds”
No one likes soggy quinoa. Here's how to fluff up your favorite starchy seeds.Read More »
A switched-up, better version of the roasted pumpkin seeds you grew up with -- no boiling or soaking required.Read More »
There are snacks hiding inside your pumpkin. Here's how to roast any squash seed, without burning -- and without a recipe.Read More »
Angela Brown shares a recipe for a sweet, spicy, unexpected alternative to traditional golden mustard.Read More »
Crunchy, customizable crackers that are so easy to make -- and healthy to eat -- you'll want to double the recipe.Read More »
This flaky, caraway seed-speckled snack quickly caught our eyes.Read More »
Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are doing a new video series for Food52! Let them show you how to make healthy food affordable.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.
Today: It's so much more than just a plant -- Gena introduces us to ch-ch-ch-chia seeds with a recipe for Blueberry Cardamom Chia Pudding.
This is the sixteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: It's hard to believe, but fall is on its way. Amy tells us what to plant now for the perfect patio harvest come cold weather.Read More »