Articles Tagged “serve”
April McGreger from Farmer's Daughter Pickles & Preserves shares a recipe for spiced pear preserves that are cooked low and slow -- a perfect canning project for winter's darkest months.Read More »
Refined recipes for an elegant table.Read More »
How, and what to serve in style.Read More »
Here are 13 ways we've used our new toys. How will you use yours?Read More »
Virginia Willis, author of Southern Living Little Jars, Big Flavors, gives us a step-by-step guide to boiling-water canning.Read More »
Guest editor Pati Jinich shares a Mexican chicken recipe fit to feed a crowd.Read More »
Grow up already and store your greens like an adult.
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Today, we want to know what you (yes you!) want to see on Food52.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.Read More »
Every Friday, we’re mixing things up with a different kind of food writing. More specifically, food poetry to be read slowly, over your morning coffee. This week: a food poem that’s not a food poem at all.
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