Because milkshakes are amazing.Read More »
Articles Tagged “shakes”
Marta Greber, morning person and creator of What Should I Eat for Breakfast Today, has five recipes that prove that oats might be the most important grain for the day's most important meal.
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Getting sick of eating the same old ice cream from the carton in your freezer? You can turn it into something new and exciting in a matter of seconds.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
It snowed in New York this week, which sent us scrambling not just for our coats, scarves, hats, and mittens, but also for our saucepans. Why? To make warm drinks, of course.
This week we're sipping from our mugs by a roaring fire and answering the question: What's your favorite cold-weather drink? Be sure to check out Peter's nostalgia-licious hot chocolate memory!Read More »
Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.
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Dinner Tonight? Breakfast!Read More »
There's a lot more to Meatballs&Milkshakes than, well, meatballs and milkshakes.Read More »