Choosing between crustaceans can get tricky, but who says you can't have them both in one sitting?Read More »
Articles Tagged “shellfish”
Brandon Matzek of Kitchen Konfidence uses roasted tomatoes and fresh horseradish to give a tired appetizer a wake-up call.Read More »
Don't let looks deceive you -- shucking scallops has never been so easy (or fun).Read More »
The sea is calling.Read More »
Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.Read More »
How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.Read More »
Our next step in becoming better tasters? To challenge long-held assumptions about food and wine pairings.Read More »
Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes.Read More »
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
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We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: We sail the Long Island Sound with Bren Smith of Connecticut's Thimble Island Oyster Co. and learn about sustainability and the sea.Read More »