Nicholas Day calls them dinner savers. But they're great for lunch, too! Today in the twins' lunches, we have BELA smoked sardines, gherkins, olives, mayonnaise, and Dijon mustard mixed into a rough spread and layered with arugula on country bread. Turkish apricots and cardamom shortbread round out the meal.
Want to eat like Walker and Addie? BELA sardines are now in the Food52 Shop! Pick any six of your favorite flavors and make your own sandwiches -- after all, they're perfect for adults, too.
Jenny B takes us through the process of gathering ingredients (including spices that require a trip to the Asian grocery and some hard-to-find nut flours), and it's eye-opening to read along as she learns more about gluten-free cooking. We love how fun it is to see into the kitchens of our beloved community members!
We hope you're inspired to claim a Community Pick recipe next time the call goes out -- there are still a few Canned Fish recipes for the taking!
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