Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray.

Today: Roasted root vegetables -- a perfect side or snack.

Will children happily eat what they've cooked? What if it's a gratin? Nicholas reports.

Not sure which potato to pick at the market? We'll lead you through the different varieties and the best uses for each.

This is the twenty-first installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Whether you're cooking for a few, or like Tom, for 100, here are 5 tips to make your Thanksgiving easier -- prep like mad, accept the right kind of help, and use that cooler to keep the turkey warm.

Weeknight cooking, inspired by Bugs Bunny? Jenny explains.