This is Bon Appetit's Editor in Chief Adam Rapoport's last installment -- he's been sharing recipes and tips from his latest, The Grilling Book, all week long. 

Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.

Let a meal full of zippy flavor and filling protein find its way to your table tonight.

Yes, this one takes a bit longer than the usual hour we aim for at Dinner Tonight HQ, but you'll have leftovers galore, and ones that you'll actually want to eat!

Watch Cleo and Julia make Crunchy Cabbage Salad with Miso-Ginger Dressing.

Yeah, you read that right. 7 vibrant salads to keep you well-fed all summer long -- no oven, stove, toaster, or heat-creating appliance in sight.