Sorrel is an ancient herb, beloved by other countries, but less common in the States. We’re okay with being a little late to the party, though -- sorrel’s worth the wait.Read More »
Articles Tagged “sorrel”
This is the seventeenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.
Today: Tom argues for soup's spot on the table and cooks up a Sunday dinner of Creamy Sorrel Soup, Sunday Roast Chicken, and Black Seeded Simpson with American Farmhouse Vinaigrette.