Embrace Meatless Monday with a little help from spring's brightest vegetable -- the beet.

A chilled soup that (finally) feels like soup -- thanks to a clever cooking technique and some seductive spring trimmings.

Soup doesn't have to be fancy, or take all day -- just follow Tom's 6 Soup Rules.

A novel way to share the season with your guests.

A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).

Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.

Let a smoky, spicy condiment bring life to every dinner this week. 

Set your abandoned vegetables free, in just 5 steps.