There are few things more satisfying than diving, headfirst, into a bowl of noodles.

We've decided to just call it. Springtime is here!

Flavorful, beautiful, and healthy -- what more can we ask of our dinner?

Today, Merrill makes pantry soup with lentils, sausage and kale for her baby, Clara.

Yes, this one takes a bit longer than the usual hour we aim for at Dinner Tonight HQ, but you'll have leftovers galore, and ones that you'll actually want to eat!

Nicholas brings us the best French onion soup to take on winter (with a secret ingredient you'll never want to miss again).

Congratulations to gingerroot, whose Spicy Sesame Pork Soup with Noodles won the contest for Your Best Noodle Soups!

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Jessica O'Toole of La Domestique invites wheat berries to dinner every night of the week. 

A soup to take you on an adventure.