Nicholas finds a freezer-friendly (and child-friendly) soup, but he wants more.

Peasant food, no more.

The genius answer to January's doldrums.

It's true -- when do they not? But today's lunch is a particularly strong representative of our recipe archives. A staff-favorite soup, followed by a small-batch sweet. Okay, so maybe the butter wasn't homemade, but if you wanted to, we have a recipe for that, too. 

We're featuring a very special Whole Foods Market Holiday Big Feast centered around community giving, and shopping and cooking for a pop-up soup kitchen that is dedicated to Sandy relief.