Jenny's found a weeknight soup that is also a full meal. 

Mastering the art of vegan soups and stews. 

Come Friday, you'll probably get hungry again -- and you'll probably have a fridge full of leftovers. We've rounded up seven ways to turn your leftovers into dishes that will give them new life rather than make you feel obliged to just recreate Thanksgiving dinner.

Merrill finds dinner inspiration on a sign at a local coffee shop, and does them one better.

Cleo and Julia make sweet potatoes two ways -- salad and soup.

A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.

Potato soup just got a lot more interesting. 

When there's a chill in the air, and the leaves start to fall, and you dust off that peacoat from the back of your closet, there are few things more appealing than a hot bowl of soup. Cozy up with one of these recipes, and maybe -- maybe! -- you'll start to embrace the new season.

Start the week on a high note with a dinner hearty enough to keep you going strong all week.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The weather is cooler, the sun is setting earlier, and it's time to stop eating tomato salads and turn on our ovens again. With that in mind, this week we're answering the question: What's the first thing you cook when the weather gets cold?

Comfort food is as personal as it is delicious -- soups, stews, ragus, you name it. What's your fall go-to?