Chef Ferran Adrià discusses his creative process, the importance of cookbooks, and why he loves store-bought ravioli.Read More »
Articles Tagged “spain”
Meet a peasant soup that doesn't rely on beans, or mirepoix vegetables, or stock: Spain's fluffy, pungent Sopa de Ajo.Read More »
Spain's La Tomatina festival is essentially a free-for-all, 20,000-person water balloon fight -- with tomatoes.Read More »
Today: Raul Martin, the head of Fermín USA -- now in the FOOD52 Shop! -- tells us all about the process of creating an Ibérico ham.
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