Articles Tagged “special diets”

Down & Dirty

Down & Dirty: Pears

By • November 30, 2012 • 8 Comments

Food52_10-09-12-3680

Pears are so distinct that the only word we have to describe their shape is "pyriform," which means, literally, "pear-shaped"! They've been cultivated for millennia -- there were pear tree groves in China 3000 years ago -- and there are thousands of varieties, many of them decorative or inedible. In the US, you'll find about 10 common varieties, among them Comice, Anjou, Bartlett, Seckel, and Bosc.

 

Read More »

Down & Dirty

Down & Dirty: Celeriac

By • November 23, 2012 • 10 Comments

Food52_10-09-12-3636

Celeriac -- also just called celery root -- has got to be the craggiest, least lovable plant there is. Covered in hairy roots and clods of dirt, it's like the hobbit of the vegetable world. Give it some time, though, and it'll pay you back: celeriac has all the mellow, vegetal flavor of celery and none of the stringy wateriness.

 

Read More »

Down & Dirty

Down & Dirty: Apples

By • November 16, 2012 • 6 Comments

Apples_1

Apples are arguably the world's most popular fruit -- "the apple of my eye," "as American as apple pie," "an apple a day keeps the doctor away." In many languages, other fruits and vegetables are defined in terms of apples, like pommes de terre in French and sib zamini in Farsi for potatoes, and the Medieval name "love apples" for tomatoes. And let's just say you won't find watermelons in the origin stories of multiple religions.


 

Read More »