We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
When we think of spice these days, the name Lior Lev Sercarz isn't far behind. Known as the spice master to the stars, Sercarz has forged his own Silk Road from of the streets of Manhattan, peddling his blends to restaurants like Le Bernardin and Daniel. If you walk into his spice shop, La Boîte à Epice, Lior will happily talk you through spice, and then weather, and then whatever you like, really. He's so approachable, so interested, you might forget for a moment how busy and accomplished he really is. (He published his new book, The Art of Blending, in just six months.)
We chatted with Lior about life, cooking, and how our spice racks have power well beyond salt and pepper. And because he's so nice, he's giving away his new book to one lucky commenter! See below for the scoop.
It was another busy day in the test kitchen on Tuesday, preparing finalists and community picks for Your Best Lettuce. Much greenery was consumed, a few mishaps were had, and oh yes, we cooked a few recipes, too. Here are our top three moments from the day -- as always, follow us on Instagram @food52 for more.
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