Articles Tagged “spices”
Next up in Mario Batali's How To Tuesdays series? How to toast nuts and spices.Read More »
Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.Read More »
Blackened fish is back from the 80s, and this time it's tilapia. Nicholas is not sorry.Read More »
How to make saffron more aromatic than ever -- and how to stretch it.Read More »
Mulled wine gets the sangria treatment -- and stops mulling the booze away.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
When we think of spice these days, the name Lior Lev Sercarz isn't far behind. Known as the spice master to the stars, Sercarz has forged his own Silk Road from of the streets of Manhattan, peddling his blends to restaurants like Le Bernardin and Daniel. If you walk into his spice shop, La Boîte à Epice, Lior will happily talk you through spice, and then weather, and then whatever you like, really. He's so approachable, so interested, you might forget for a moment how busy and accomplished he really is. (He published his new book, The Art of Blending, in just six months.)
We chatted with Lior about life, cooking, and how our spice racks have power well beyond salt and pepper. And because he's so nice, he's giving away his new book to one lucky commenter! See below for the scoop.
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It was another busy day in the test kitchen on Tuesday, preparing finalists and community picks for Your Best Lettuce. Much greenery was consumed, a few mishaps were had, and oh yes, we cooked a few recipes, too. Here are our top three moments from the day -- as always, follow us on Instagram @food52 for more.Read More »
Liyna prepares -- and meditates on -- the Hyderabadi biryani.Read More »
Liyna and Anum track down the spices and groceries needed for their big feast.Read More »