Articles Tagged “steak”
A party to comfort and to celebrate.Read More »
Who says steak and potatoes have to be boring?Read More »
Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.Read More »
Maybe it happened in the elevator. Or the coffee shop.Read More »
The steaks are nigh and the stakes are high. This week, take the pressure off by preparing a steakhouse-worthy meal at home.
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We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We chat with our beloved Piglet co-founder Charlotte Druckman about her fantastic new book on women in the restaurant world, Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.Read More »
This is the eighteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.
Today: Tom shares his life lessons in cooking the perfect steak (hint: butter is the key), with recipes for Pan-seared Porterhouse Steaks with Maitre d' Butter, Long-Cooked Romano Beans with Pancetta, and Jamie Oliver's Genius Smoked Beets.Read More »
When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick. Here are 7 recipes for the superlatives of steak; 7 recipes to do your piece of meat proud. You deserve it -- and a glass of red, to boot.Read More »
Tomatoes are the beauty queens of summer: beautiful, a bit high-maintenance, and occasionally prone to bursting. And they're not afraid to break your heart: tomatoes just aren't worth eating in any season but the summer. As red as a hothouse tomato looks, it can't compare to the juicy, intense flavor of a sun-ripened sungold at farmers' market.Read More »
This dinner is a serious contender for simplest Dinner Tonight menu ever.Read More »