Articles with Tag matching “stock”
Small Batch
Japanese Basics: Kelp Stock and Dashi Stock
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Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Hiroko Shimbo, author of Hiroko's American Kitchen, shares two stocks that will make Japanese cooking a reality in all of our kitchens.
Read More »Halfway to Dinner
One Bag of Bones, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Read More »Feed52
In Search of Umami? Find it in a Stock
Read More on WSJ »
Kitchen Confidence
Speeding Up an Ice Bath
Never use your Bundt pan the same way again.
Read More »Feed52
How to Maximize Flavor in Your Stock
Read More on Smithsonian Mag »
Feed52
To Roast or Not to Roast: Bones for Chicken Stock
Read More on Chow »
Kitchen Confidence
First Kitchen: Taking Inventory
Today: where we stand.
Read More »Garnish
8 Stocking Stuffers
Eight small gifts that just happen to fit inside a stocking.
Read More »Feed52
Dead Simple Gravy
Read More on Bon Appetit »
Feed52
A Hot Debate
Read More on The Kitchn »
