It's strawberry season, and Clara is insatiable.

This week, Faith Durand from The Kitchn will be a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.

Today, Faith shares one of the simplest no-bake desserts out there: a Strawberry Rhubarb Fool.

How to love your cupcakes, no matter what.

This molten strawberry dessert captured our eyes -- just in time for strawberry season.

Happy first day of spring! The day we've been waiting for, through these long winter days, has finally arrived.