Not in the mood to mince ginger? Here's a nifty workaround.

Today, we congrate everyone for their Herculean efforts in turning a beastly dessert beautiful.  

Filet mignon has a midlife crisis, and stops being so boring.

We go face to face with Serious Eats for the ultimate three-layer cake -- Clananafouti Swamp Monkey vs Sir Plumple. Bellyaches ensue.

For the next two weeks, we're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.

This is Day Four of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. After Heidi Swanson of 101 Cookbooks, Sunday Suppers’ Karen Mordechai, and Todd Coleman of Saveur each stepped up, we finally throw our submission into the ring.  

There are sandwiches, and there are sandwiches.

We're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.

This is Day Three of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. We’ve seen Heidi Swanson of 101 Cookbooks and Sunday Suppers’ Karen Mordechai take on the pudding. Today: Todd Coleman of Saveur gives it his best, seductive shot. 

Rainbow hued and super seasonal, this week's Dinner Tonight has a gracious elegance that might just inspire a little pinky's-up behavior.

A review of this week's food-fighting.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

Summer is finally here and the getting is good at the farmers' market -- it seems like everything worth eating is in season! Our original question for this week's group post was What is your favorite summer vegetable? Once people started answering, though, the favorites began to emerge. Sure, maybe Kristen picked radishes, and Amanda picked Roma beans, but the rest of us basically kept to the same favorites.

Here they are below. What is our list missing? What are your favorites? Tell us in the comments!