Articles with Tag matching “sunday”
Soup doesn't have to be fancy, or take all day -- just follow Tom's 6 Soup Rules.Read More »
A tradition to make the weekend last a little bit longer.Read More »
The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use it.Read More »
Tom gives us the tools to never make (or eat) a lackluster potato again.Read More »
Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).
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This is the nineteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.
Today: Tom ponders both his sanity and his broken stove, with a Sunday dinner menu of Chicken and Tofu with Celery and Cashews, White Rice, Sort of Jiro-Style, and FrancesRenHuang's Sichuan Dry-Fried Green Beans.Read More »