When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)

The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use it.

Tom gives us the tools to never make (or eat) a lackluster potato again.

Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.

Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).

Tom fancies himself French, and makes Poule au Pot for dinner.

When it comes to Holiday Survival Recipes, we knew we could count on Tom for our No-Fail Potato Side.

This is the nineteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Tom ponders both his sanity and his broken stove, with a Sunday dinner menu of Chicken and Tofu with Celery and Cashews, White Rice, Sort of Jiro-Style, and FrancesRenHuang's Sichuan Dry-Fried Green Beans.

This is the seventeenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Tom argues for soup's spot on the table and cooks up a Sunday dinner of Creamy Sorrel Soup, Sunday Roast Chicken, and Black Seeded Simpson with American Farmhouse Vinaigrette.

Today: Tom celebrates and commemorates with a soul food dinner: Smothered Chicken, Succotash, and Mashed Potatoes.

Today: Tom tells tales of his grandmother's epic Sunday Dinners, with a full menu of Pan Fried Red Snapper with Tarragon Tartar Sauce, Sautéed Zucchini with Basil Leaves, and Fresh Herb Potato Salad.