Sarah Tuck of From the Kitchen shows us how to get the most out of prepared meatballs, with an international spin.Read More »
Articles Tagged “swedish”
There's something about salted licorice that makes it perfect for candy lovers and haters alike (and Sunday's National Licorice Day, so you have a few days get on board.)Read More »
The finalists are in, and we want to know -- which recipe is your pick for Your Best Family Recipe, Part 2?Read More »
A recipe for limpa, the perfect rye bread for toasty December breakfasts.Read More »
The history of Sweden's long relationship with coffee.Read More »
Take your next brunch party to the next level with gravlax cured at home.Read More »
Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime.
Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!"
Which of our Community Picks would you make for a weekday lunch?Read More »