A recipe for limpa, the perfect rye bread for toasty December breakfasts.Read More »
Articles Tagged “swedish”
The history of Sweden's long relationship with coffee.Read More »
Take your next brunch party to the next level with gravlax cured at home.Read More »
Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime.
Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!"
Which of our Community Picks would you make for a weekday lunch?Read More »