Articles with Tag matching “sweets”
Feed52
Homemade Peeps for Easter
Read More on LA Times »
Feed52
Chocolate is a Breakfast Food: Cocoa Pear Jam
Read More on Serious Eats »
Feed52
Kickstarter Love: Rebuild La Newyorkina's Kitchen
Read More on Kickstarter »
Menu Ideas
12 Days of Baking
It's that time of year when everyone becomes a baker.
Read More »Small Batch
Making Dragées with Liddabit Sweets
Jen King and Liz Gutman of Liddabit Sweets share their recipe for Dragées.
Read More »
Feed52
Up the Ante of Your Holiday Sweets
Read More on Modernist Cuisine »
Feed52
Lussebullar: Swedish Treats for St. Lucia Day
Read More on Green Kitchen Stories »
Feed52
Creepy! Delicious! Mice!
Read More on Food & Wine »
Sundry Topics
Kickstarter Love: Sweets & Bitters Quarterly
Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, a new quarterly to provide inspiration, and recipes, to home cooks.
To say that we haven’t been won over by the internet, fast involved in the throes of digital media, would be like saying we don’t like cake. (Completely, utterly untrue.) But there remains a piece of all of us (or a slice, if you’d rather keep the the cake metaphor alive) devoted to print media. We love tangible things, too. The ones that, when stained, add character rather than a fizzled hard drive. We love them especially in the form of food quarterlies, and especially when they explain their project through cake decorating.
Sweets & Bitters Quarterly is the newest tangible thing on our radar, and we can’t wait to stain its pages, even though they might be too pretty to do so. It’s the dream of Hannah Kirshner, a self-described baker turned Brooklynite, and it’s helped into reality by designer Isaac Gertman and photographer Kristen Blush. Together, they’ve created a quarterly where they hope cooks will find inspiration, tips, and more eye candy than they know what to do with. True to the name, each issue will feature desserts and cocktails, but everyday foods will be peppered through the pages as well. (We’d rather eat desserts every day, but the more wholesome recipes are included just in case you don’t.)
All of your contributions will go toward the printing of the first issue. Anything beyond their fundraising goal will go toward the next printing, and the next printing after that. Give a dollar, or 25; if you decide on the latter, you’ll get a VIP invite to the launch party, an issue, and your name printed in the issue. Which means, in essence, that you’ll be famous. It’s a small price to pay.
Sweets & Bitters Quarterly from Kickstarter
Feed52
Share Your Sweets: Puff Pastry
Read More on Serious Eats »