All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, tarragon.Read More »
Articles Tagged “tarragon”
An ode to spring's most versatile herb -- and a classic French chicken recipe fit for a Sunday dinner.Read More »
A love story, starring gin and tarragon.Read More »
This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight people, but the catch was that she could only spent $100 on ingredients. This is an impressive dessert that anyone can make and it's great this time of year.Read More »
Tarragon gets the credit it deserves, in a bean salad fit for dinner.Read More »
Bring those unloved chicken breasts back to life with a quick simmer in milk.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs.
This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity.
Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!Read More »
Scallions graduate from garnish to side.Read More »