Articles Tagged “tart”

Sunday Dinners

The Land of Milk and Honey

By • May 23, 2012 • 16 Comments

The Land of Milk and Honey

Today: Tom gets into a tight spot with some bees -- but makes the most of his situation with a honey granola tart.

"Crazy-drive, dad, crazy-drive," both girls yell in unison from the back seat of the car.

So in the soft yellow light of a warm spring morning, I do. I weave the car back and forth, fishtailing and tossing gravel from the drive into the tall prairie grass all the way up to the bus stop. If it wasn't so fun, it would be an offense to the quiet of first light.

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Behind the Scenes

FOOD52 and the NYC Tech Community

By • March 29, 2012 • 2 Comments

FOOD52 and the NYC Tech Community

Just as we're all part of the FOOD52 community, FOOD52 itself is part of the fabric of startups in New York City. This video by the New York Tech Meetup -- introduced by Mayor Michael Bloomberg himself! -- features a handful of the best NYC startups around: Flickr, Foursquare, Tumblr...and FOOD52!

You can find Amanda at around the 40-second mark, and click through to watch the video. It's a lot of fun.

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Sundry Topics

Kickstarter and Food

By • March 28, 2012 • 0 Comments

Kickstarter and Food

Have you checked out our Kickstarter curated page? For the uninitiated: Kickstarter is an easy way for creative projects to get funding through small donations from a large number of people -- and each donation comes with fantastic rewards set by the project's owners. We have two fantastic projects for you today -- consider supporting them!

The first is Birds, bars & boxes...in artisan chocolate from Robyn Dochterman of St. Croix, Wisconsin. Her chocolate shop, the St. Croix Chocolate Company, is commissioning beautiful chocolate molds from artist Laura McCaul. The three-dimensional chocolate art, made with organic TCHO chocolate from San Francisco, will be packaged in gorgeous handmade boxes that can be reused to package gifts or store jewelry. The company's committment to fair trade, supporting local agriculture (their cream and milk come from a farm just 10 miles away from the shop!), and seasonal ingredients is inspiriing.

Next up we have This Must Be the Place, an art space in Brooklyn located above the restaurant Marlow and Sons. Run by the same crowd who run Diner Journal, the project aims to better equip their event space to host classes, art exhibits, performances, dancing, eating, drinking, artist residencies, and more.

Are there any Kickstarter projects you've supported lately? Let us know and we'll add them to our curated page!

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City Dirt

Seed Starting 101

By • March 21, 2012 • 3 Comments

Seed Starting 101

This is the sixth in our biweekly series from Amy Pennington — urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening — on how to start growing your own food, no matter how tiny your garden-to-be is.

Today: Whether you've prepped your backyard or bought containers for your balcony, Amy walks us through starting plants from seed.

It's not that easy to germinate a seed. We have to wait for the ground to dry up and the sun to start shining to really take full advantage of the garden here in the Pacific Northwest. The same goes for New Englanders, though they have to wait for the ground to thaw first. In stark comparison, gardeners in California can garden year-round. (And it's apparently summer according to recent weather in Washington, DC, so who knows!) But no matter the weather, starting seeds can accelerate the process of growing in any conditions.

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