Food nerds and math nerds unite: it's pi(e) day! Which means we'll be rolling out dough while rattling off as many digits behind 3.14 as we can muster.

While we love our squashes, our root vegetables, our sturdy greens, let's face it: by the beginning of March, winter produce is feeling a bit tired.

Nicholas brings us the best French onion soup to take on winter (with a secret ingredient you'll never want to miss again).

This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.