We're feeling a bit French today, and we thought you might be too. What'll be on our tables tonight? We're getting our vegetables in (and greens too, please) with Amy_N-B's perfectly Parisian, earthy French "Peasant" Beets. Eaten with a glass of Sancerre on the side, we could easily stop there, but tonight, we're skipping happily along to dessert. Because our night wouldn't be truly French without a little sliver of something sweet, now would it? 

Amanda finds a holiday dessert that might shoulder your apple pie aside.

A roundup of all our favorite pastry tricks.

Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it's about cool people doing cool things with food. This week, spreading urban heirloom gardening across the US.