Articles Tagged “tart”

Sundry Topics

Kickstarter Love: Deconstructing Dinner

By • June 12, 2012 • 0 Comments

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Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, we bring you a food mini-series from an award-winning filmmaker.

We try to be as conscious as possible when we eat. More often than not, we buy organic, we buy local, we favor small producers. Somehow, our asparagus tastes better if we can call the farmer who harvested it by name.

These are all contributions to our food system on a local level, but can we do more? Before we can play a role in redefining it, though, we must first understand what it is, how it works, and the changing of hands our food experiences in going from plot to plate. We’ll soon have help.

In a new, on-screen reincarnation of the internationally syndicated radio show, Deconstructing Dinner aims to “inspire all of us to question the origins of our food, and in doing so, stimulate the emergence of new and vibrant food cultures.” Its six-episode series will focus on ways that we, as conscious eaters, can play a more involved role in the food system from which we are nourished. Watch as world-renowned chefs and experienced farmers explain how to raise your own chickens, or make your own sausage, all in an effort to fortify your investments in your own dinner.

Contribute twenty-five dollars, and in return, you’ll receive a digital download of the complete season. One hundred will get you a whole slew of rewards, including a signed photograph from a set, a Klean canteen, and the entire first season. All pledges will go toward Deconstructing Dinner’s production budget, so that funding-willing, they can teach us how to eat smarter with their series by the spring of 2013.


Deconstructing Dinner - A Mini-Series on Food
from Kickstarter

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Sundry Topics

Kickstarter Love: Muñeca Mexicana

By • May 30, 2012 • 2 Comments

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Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, it’s all about authentic, Mexican food.


Minerva Orduno believes that pork fat is a gift from the gods. She can grab a piping-hot tortilla with her bare hands, and can make a batch of creamy, goat’s milk caramel with her eyes closed. She does all of this (completely and painstakingly by hand), at Muñeca Mexicana, a project that stands for the artisanal production of mouth-watering, authentic Mexican fare.

The name translates to ‘Mexican doll,’ and is a nod to Orduno’s adolescent nickname. As such, it represents her food perfectly: the confections of Muñeca Mexicana channel her strong sense of culture through the home-cooked food of her childhood.

Orduno is committed to cooking the traditional way - which, for her, is the right way - even if that means longer cooking times. Take her Cajeta de Calaya, a rich caramel made from goat’s milk that evaporates slowly over three hours. Or her coyotas, pastries carefully stuffed with an unrefined sugar known as piloncillo.

Above all, Orduno wants to “show the world that Mexican food is more than just rice and beans.” Her pastries, seasonings, and moles speak for themselves, but your donation will help to make that happen. Pledges will contribute to equipment, and eventually, the physical storefront her products deserve.

Muñeca Mexicana Handcrafted Food from Kickstarter

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Sunday Dinners

The Land of Milk and Honey

By • May 23, 2012 • 16 Comments

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Today: Tom gets into a tight spot with some bees -- but makes the most of his situation with a honey granola tart.

"Crazy-drive, dad, crazy-drive," both girls yell in unison from the back seat of the car.

So in the soft yellow light of a warm spring morning, I do. I weave the car back and forth, fishtailing and tossing gravel from the drive into the tall prairie grass all the way up to the bus stop. If it wasn't so fun, it would be an offense to the quiet of first light.

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Behind the Scenes

FOOD52 and the NYC Tech Community

By • March 29, 2012 • 2 Comments

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Just as we're all part of the FOOD52 community, FOOD52 itself is part of the fabric of startups in New York City. This video by the New York Tech Meetup -- introduced by Mayor Michael Bloomberg himself! -- features a handful of the best NYC startups around: Flickr, Foursquare, Tumblr...and FOOD52!

You can find Amanda at around the 40-second mark, and click through to watch the video. It's a lot of fun.

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Sundry Topics

Kickstarter and Food

By • March 28, 2012 • 0 Comments

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Have you checked out our Kickstarter curated page? For the uninitiated: Kickstarter is an easy way for creative projects to get funding through small donations from a large number of people -- and each donation comes with fantastic rewards set by the project's owners. We have two fantastic projects for you today -- consider supporting them!

The first is Birds, bars & boxes...in artisan chocolate from Robyn Dochterman of St. Croix, Wisconsin. Her chocolate shop, the St. Croix Chocolate Company, is commissioning beautiful chocolate molds from artist Laura McCaul. The three-dimensional chocolate art, made with organic TCHO chocolate from San Francisco, will be packaged in gorgeous handmade boxes that can be reused to package gifts or store jewelry. The company's committment to fair trade, supporting local agriculture (their cream and milk come from a farm just 10 miles away from the shop!), and seasonal ingredients is inspiriing.

Next up we have This Must Be the Place, an art space in Brooklyn located above the restaurant Marlow and Sons. Run by the same crowd who run Diner Journal, the project aims to better equip their event space to host classes, art exhibits, performances, dancing, eating, drinking, artist residencies, and more.

Are there any Kickstarter projects you've supported lately? Let us know and we'll add them to our curated page!

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City Dirt

Seed Starting 101

By • March 21, 2012 • 3 Comments

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This is the sixth in our biweekly series from Amy Pennington — urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening — on how to start growing your own food, no matter how tiny your garden-to-be is.

Today: Whether you've prepped your backyard or bought containers for your balcony, Amy walks us through starting plants from seed.

It's not that easy to germinate a seed. We have to wait for the ground to dry up and the sun to start shining to really take full advantage of the garden here in the Pacific Northwest. The same goes for New Englanders, though they have to wait for the ground to thaw first. In stark comparison, gardeners in California can garden year-round. (And it's apparently summer according to recent weather in Washington, DC, so who knows!) But no matter the weather, starting seeds can accelerate the process of growing in any conditions.

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