Food nerds and math nerds unite: it's pi(e) day! Which means we'll be rolling out dough while rattling off as many digits behind 3.14 as we can muster.

Amanda finds a holiday dessert that might shoulder your apple pie aside.

A roundup of all our favorite pastry tricks.

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.