Recently, Italian wine importer Dalla Terra hosted a wine tasting for the Food52 team—and we even managed to learn a thing or two in the process.Read More »
Articles Tagged “terroir”
An ode to Cabernet Franc, the largely produced—yet too often unsung—little gem of a wine.Read More »
Have you ever eaten at The High Line Park in New York City? It's an amazing elevated rail line that has been reclaimed into a public park with gorgeous greenery, an incredible view (as seen above!), walking paths, a fountain...and a world-class food selection that makes it the perfect outdoor spot for a lunch meeting or just a quick bite.
On a recent lunch trip, we visited three FOOD52 pals -- Fany Gerson of La Newyorkina, Northern Spy, and Blue Bottle Coffee -- with food stands there! (Along with many other New York restaurants like Terroir, which has a full beer garden, Bark, and the People's Pops.)Read More »