We turned artichokes, we split spring onions, and we kept on baking. This week in the test kitchen was a testament to spring, and we're showing you some of our favorite outtakes. 

The word of the day this week? Bread. From buns to brioche, we were busy mixing and kneading and eating all day; let's just say we kept Amanda's toaster busy and our bellies full.

We were all a big, noodly mess after a day in the test kitchen this week. Most of the day was spent testing recipes for our Noodle Soups contest, which meant lots of bowls, lots of noodles, lots of dishes to do, and lots of slurping.