Articles Tagged “the high line”


Eat This: Lunch at The High Line

By • July 23, 2012 • 2 Comments


Have you ever eaten at The High Line Park in New York City? It's an amazing elevated rail line that has been reclaimed into a public park with gorgeous greenery, an incredible view (as seen above!), walking paths, a fountain...and a world-class food selection that makes it the perfect outdoor spot for a lunch meeting or just a quick bite.

On a recent lunch trip, we visited three FOOD52 pals -- Fany Gerson of La Newyorkina, Northern Spy, and Blue Bottle Coffee -- with food stands there! (Along with many other New York restaurants like Terroir, which has a full beer garden, Bark, and the People's Pops.)

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Supply Chain

Ice Cream and Parking Tickets with Fany Gerson

By • May 4, 2012 • 5 Comments


We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: Fany Gerson of La Newyorkina has a tough day -- bookended by a parking ticket and a towed car! -- that is redeemed by her delicious ice creams and paletas.

Fany Gerson was born and raised in Mexico City. After attending cooking school in Mexico and at the Culinary Institute of America, she worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her cookbooks are My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas, both from Ten Speed Press. She started her company La Newyorkina in 2010.

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