Jenny's got a new go-to weeknight cookie recipe that's full of excitement.Read More »
Articles Tagged “the kitchen”
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our weekly experiences with food, cooking, life, and more.
From strawberries to cherry trees, you can tell it's springtime here at FOOD52. Here's what we've been up to -- don't miss the tiny baby chicks in Peter's photos, or the big baby in Merrill's!Read More »
This is the tenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
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It seemed like everything was adorable in the test kichen yesterday. The top three cutest moments? Well, drumroll, please...Read More »
Life gave Jenny some lemons, so she made a tart.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
It was a week of surprises -- from babies to errant cucumbers -- and gorgeous food here at FOOD52. You know, just like normalRead More »
As usual, we spent yesterday hard at work cooking and photographing the recipes you'll be seeing on the site in the weeks to come. While there were no catastrophic messes this week, here are the top three moments from the day.Read More »
It was a busy day in the test kitchen when all of a sudden Amanda turned her computer screen, showed us all the New York Times homepage, and asked, "Is that Thomas Keller in my kitchen?"
The article in question is about California chefs crusading against the state's upcoming ban on the sale of foie gras, headed up by a photo of the French Laundry's Thomas Keller standing and looking serious in a kitchen that looks remarkably like Amanda's.
Well, we had only one option. Readers, we present you Amanda "Thomas Keller" Hesser.Read More »
We love the profiles of food world leaders and their real-life kitchens in Pantry Confidential, and this time they've picked Alaina Browne, General Manager over with our friends at Serious Eats. Her short interview is inspiring: she talks about her favorite ingredients (she always adds more ginger than is called for), her culinary inspirations (her Chinese mother and Indian mother-in-law), and the best places to shop for spices in NYC (Kalustyan's and Dual Speciality).Read More »