Articles Tagged “the kitchen”
We were actually in the test kitchen for two days this week -- we'll be missing next week's photoshoot, so we had to make up time! It was a busy, food-filled two days, and here are some of our favorite moments from the whirlwind.Read More »
Yesterday in the test kitchen, we cooked up the finalists and community picks for Your Best Pub Food. It was a bit of a crazy day -- so much deep frying! -- but a really delicious one too. Here are three snapshots of the day, dirty dishes and all. For more, follow us on Instagram at @food52.Read More »
Jenny makes a meal out of a smoothie for her daughter with new braces.Read More »
Every week, we share our best Instagram snapshots from our Tuesday in the test kitchen. Follow us on Instagram at @food52 for more!
With a schedule full of recipes for various columns -- Jenny's in the Kitchen, Genius, New Veganism, and more -- we set to work in the test kitchen well-fueled by Amanda's Nespresso machine. Here are three favorite moments from the day. (Don't worry: we have both on-the-job snacking and adorable children covered.)Read More »
Jenny's got an easy dinner-party dessert that will keep you cool, no ice cream maker required.Read More »
Things were a little bit in uproar (in a good way!) in the test kitchen yesterday.Read More »
Okay, so we cooked some stuff in the test kitchen on Tuesday. You know, food? All that will be on the site soon enough, but the most important event of the day was that Merrill's tiny 6-month-old daughter Clara came to visit.
Today we dedicate our test kitchen top 3 to adorable baby pictures. (But you can find lots of our non-baby shenanigans here, if you so desire.)Read More »
Jenny makes the most of grilling season.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The thrill of discovering a new recipe to test and share with friends is always great, but sometimes you just want to lay back and enjoy your old standbys. This week in Too Many Cooks, we answer the question, which FOOD52 recipe do you cook the most?
The answers are full of delicious, simple workhorses that would be as welcome at Thanksgiving as they would be on a weeknight. Chime in with your favorite recipes in the comments!Read More »