Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and shares her tips for wrangling spring's most high-maintenance vegetable.

Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.

Gena shares tips for cooking beans, and a recipe for a hearty vegan chili. 

How to use more whole grains, with cooking tips and a recipe for a farro and brussels sprout salad. 

Healthy and indulgent salads. Don't believe it? Read on. 

Today: Gena shares a recipe for vegan gingerbread cookies, and some baking tips. 

Mastering the art of vegan soups and stews. 

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: Gena shares some of her favorite ways to veganize Thanksgiving, and a recipe for stuffing that will satisfy everyone at your table. 

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.

Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on vegan casseroles for every occasion, with a recipe for Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash.