Articles Tagged “tips”
More than a few tricks you'll want to have up your sleeves for the big day.
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How to spatchcock (a.k.a. butterfly) any bird for quicker, more even cooking.Read More »
Nathan Myhrvold explains the magic behind the one-ingredient "ice cream" that's taken the internet by storm.Read More »
Not in the mood to mince ginger? Here's a nifty workaround.Read More »
Big prizes await.Read More »
Sometimes, when I’m at a loss as to what to eat, or how to dress up a salad, I do something moderately French. I whisk a classic mustard vinaigrette, or roast some beets, served alongside a baguette and a wedge of creamy-tart goat cheese. This trick never fails me.
Post-Bastille Day, we all stand to be reminded of how we can benefit from taking a page out of their cookbooks. A new article from Shine lets us in on a few French secrets for simple, unfussy dinners, (we’re staying far away from aspics and anything en croute for this one). Turns out, it’s not such a bad cooking style to emulate: they don’t waste anything, they deglaze like champs, they use butter, and often wine. Now stock up on some French pantry basics, go to the market, and see what’s good. (Scarves are optional, of course.) Your dinner will be better for it.
French Cooking Tricks That Will Simplify Dinner From Yahoo Shine
Tips and tricks for brewing coffee that guarantee a good cup, every time.Read More »
Now that you've mastered chopping onions, here's how to mince a shallot.Read More »
A step-by-step layer cake tutorial.Read More »