A potato gratin that cooks in half the time, can be made ahead, and -- best of all -- lets you have control all the way through.Read More »
Articles Tagged “todd coleman”
We're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.
This is Day Three of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. We’ve seen Heidi Swanson of 101 Cookbooks and Sunday Suppers’ Karen Mordechai take on the pudding. Today: Todd Coleman of Saveur gives it his best, seductive shot.
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