Celebrate the Lunar New Year with dishes inspired by the far East.

This is the nineteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Tom ponders both his sanity and his broken stove, with a Sunday dinner menu of Chicken and Tofu with Celery and Cashews, White Rice, Sort of Jiro-Style, and FrancesRenHuang's Sichuan Dry-Fried Green Beans.

We're doing something a little different with our Your Best Soy recipe contest. Thanks to our friends at the Japanese Culinary Arts Network, we're thrilled to be offering our contest winner a hand-forged Japanese knife from Kikuichi Cutlery.