Articles Tagged “tools”
It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week we're talking favorite kitchen possessions, in anticipation of the Provisions launch.
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Today: Introducing the underrated kitchen workhorse: the tea towel.Read More »
Let's be honest: you probably don't need that avocado pitter, or six different ladles. Start your year off right by decluttering you kitchen -- you'll be glad you did.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We talk history and the top 3 kitchen advances of all time with Bee Wilson, author of the new book Consider the Fork: A History of How We Cook and Eat.Read More »
6 pumpkin carving tools you probably haven't considered using.Read More »
Today: Brette tackles the sharp kitchen tool family: the mandolines, microplanes, and box graters.Read More »
7 gift ideas for dear old dad.Read More »
Maybe your KitchenAid mixer -- that most beloved of kitchen tools -- has started making funny noises when you whip up a batch of pizza dough. Maybe you nabbed yours from your mom's basement, where it hadn't been used since burnt sienna was a popular tile color. Or maybe -- like me -- you found your KitchenAid on the sidewalk while walking to dinner one day. (True story!)
In any case, check your warranty at the door and roll up your sleeves: it's time for your KitchenAid to get an oil change! It takes just an hour and "yields a lot of satisfaction" according to these instructions from the blog Artisan Bread Baking. With clear instructions and plenty of photos, the tutorial has everything you need to know. Basically, you're removing the mixer apparatus, cleaning it, re-lubricating it, and putting it all back together -- easy enough, right?
Maintaining a KitchenAid Mixer from Artisan Bread BakingRead More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our weekly experiences with food, cooking, life, and more.
From strawberries to cherry trees, you can tell it's springtime here at FOOD52. Here's what we've been up to -- don't miss the tiny baby chicks in Peter's photos, or the big baby in Merrill's!Read More »