Articles with Tag matching “urban gardening”
Are you growing potatoes in a bag this summer? Here's more on everyone's favorite starchy tuber from our garden specialist Amy Pennington:
Potatoes grow underground and are considered a "tuber" -- a plant that is enlarged to store nutrients and has the ability to make a new plant. Potatoes, yams and even dahlias are considered tubers. So why do you need to know what at tuber is?
Here is some great info for all your science nerds to help shed light on the growth pattern of potatoes. Ultimately, this information is meant to help you -- if you’re going to build a potato-loving system that is highly productive, you've got to think like the plant!
You care about what a tuber is because tubers produce plants from a stolon (a sub-soil, sprout-like, horizontal root). The stolon is formed from the axils of the plant -- the place where the stem and leaves connect. I bet you thought potatoes form and grow off of a piece of cut potato? Well instead, potatoes actually grow between the original seed piece you plant, and the above-ground leaves. They're the stem of the plant, not the root.
Potatoes are a member of the Nightshade family (alongside tomatoes, eggplant, and of course, the deadly nightshade), some of which are toxic plants. Nightshades are prone to soil disease and must be rotated around the garden year after year in order to minimize problems with the soil. For a home gardener working in beds, this means diligent planning or designating an area outside your beds for potatoes. (Good news! If you grow in bags on your patio, you don't have to worry about this!)
Lastly, here's an alternative to using soil to mound your potato plant: you can also layer the stem in straw. That's right — just straw. It acts as a growing medium for the potatoes — a clean, unmessy growing medium. No cleaning off soil when you harvest, as potatoes will grow directly into the straw. Even better, in warm climates (down south, for instance), the straw layers help moderate temperatures and insulate the bag, which is perfect for potatoes that don't do well in the heat.
What are your tips for growing potatoes?Read More »
This is the eleventh in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Growing potatoes couldn't be easier -- as Amy explains, it's all in the bag. Literally.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
And now for your Memorial Day weekend sendoff: a look into how we spent the past week. It was a good one, full of garden harvests, baked goods, and cheese. Here's to a great weekend ahead -- see you next week!Read More »
This is the tenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Read More »
This is the ninth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Amy gets us started on our herb gardens in outdoor beds and in pots -- with some Destiny's Child lyrics thrown in there, too.
Happy May Day! I switched gears this week and decided we needed to chat about herbs instead of intensive gardening techniques. Herbs should be planted now and will really make your kitchen sing. Additionally, this is a great project for anyone with either a yard or a small balcony. Stay tuned next week when we get back on track, but for now, read on so that your kitchens are always stocked and your garden is always in bloom.Read More »
Today: Direct sowing, broadcast sowing, transplanting...what's the difference? Amy gives us a primer on how to get any plant, large or small, started in your garden. And don't miss her tips on intercropping!
Last year a dear friend emailed me from Spain highlighting a "technique" (and I use that term loosely!) that I had sort of breezed over in all of my writings. He wrote:
Lots of times you say to "sow seeds directly," but do you mean make a small hole in the center with your finger and plant just one seed? Or make as many holes all over and sow all over the area just under the surface? Or make a row and sow one lettuce seed every couple of inches as the packet indicates?
Up until when he reached out to me, I had no idea this would be so confusing for anyone. Thinking about how best to respond was a challenge, as different seeds have different sowing requirements and there is really no one answer. Further, there are different planting strategies depending on the plants you'll sow and your garden space. With that in mind, here is a us eful guide on how to sow seeds and plant transplants, along with tips for making the most of your garden space.Read More »
This is the seventh in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Amy explains how to become a pro at crop rotations and plant families. For the soil health of your garden, for the productivity of your plants, and for an increased harvest, just plan your garden's year with a few simple principles in mind.
Now that your beds are prepped, your seeds are started and your soil is being built up, it's time for the best part of urban farming: planting. Before sowing seed and planting small starts in the garden, it's best to have a planting plan. As we discussed in an earlier City Dirt, you should by now have a garden space ready for planting and your garden wish list. Using the wish list and your map, you can begin mapping out and implementing a year-long garden plan. Here are a few key concepts that are helpful to understand before mapping out your beds.Read More »
This is the sixth in our biweekly series from Amy Pennington — urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening — on how to start growing your own food, no matter how tiny your garden-to-be is.
It's not that easy to germinate a seed. We have to wait for the ground to dry up and the sun to start shining to really take full advantage of the garden here in the Pacific Northwest. The same goes for New Englanders, though they have to wait for the ground to thaw first. In stark comparison, gardeners in California can garden year-round. (And it's apparently summer according to recent weather in Washington, DC, so who knows!) But no matter the weather, starting seeds can accelerate the process of growing in any conditions.Read More »