Breaking down assumptions left and right, Gena shows us that vegan pizza can be just as exciting as its cheesy counterparts.

Let's take a minute to talk about why you're not eating tofu.

Gena shares a formula for quinoa confetti salad that will carry you through every season -- no matter what's in the fridge. 

Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.

A granola bar you don't have to bake, with a recipe that won't tie you down. 

When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)