Articles with Tag matching “vegan recipes”
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.Read More »
Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
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Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.Read More »