Articles with Tag matching “veganism”
The New Veganism
One Large Pizza, Hold the Cheese
Breaking down assumptions left and right, Gena shows us that vegan pizza can be just as exciting as its cheesy counterparts.
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Vegan Pesto: Yes, You Can
Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.
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Choose Your Own Adventure: 5-Minute, No-Bake Granola Bars
A granola bar you don't have to bake, with a recipe that won't tie you down.
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A Spring Soba Noodle Salad -- Plus a Lesson in Favas
Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and shares her tips for wrangling spring's most high-maintenance vegetable.
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All About Tempeh (plus a Mizuna Salad with Miso)
Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.
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The Mighty Bean
Gena shares tips for cooking beans, and a recipe for a hearty vegan chili.
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Cooking Whole Grains
How to use more whole grains, with cooking tips and a recipe for a farro and brussels sprout salad.
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New Year Winter Salads
Healthy and indulgent salads. Don't believe it? Read on.
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Vegan Gingerbread Cookies (and Baking Tips)
Today: Gena shares a recipe for vegan gingerbread cookies, and some baking tips.
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Veganizing Soups and Stews
Mastering the art of vegan soups and stews.
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