Breaking down assumptions left and right, Gena shows us that vegan pizza can be just as exciting as its cheesy counterparts.

Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.

A granola bar you don't have to bake, with a recipe that won't tie you down. 

Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and shares her tips for wrangling spring's most high-maintenance vegetable.

Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.

Gena shares tips for cooking beans, and a recipe for a hearty vegan chili. 

How to use more whole grains, with cooking tips and a recipe for a farro and brussels sprout salad. 

Healthy and indulgent salads. Don't believe it? Read on. 

Today: Gena shares a recipe for vegan gingerbread cookies, and some baking tips. 

Mastering the art of vegan soups and stews.