Last week, we asked Dan Barber, the chef and co-owner of Blue Hill in Manhattan, to transform our test kitchen scraps into a gourmet meal. This week, we challenged ourselves to do the same thing.Read More »
Articles Tagged “vegetable scraps”
Today: Food52's Assistant Editor, Marian Bull, shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand -- or the cheapest produce at the market.
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Tara Duggan shows us how to use up our fruit and vegetable scraps, from apple peels to artichoke leaves.Read More »