There are few things more satisfying than diving, headfirst, into a bowl of noodles.

The party to throw when everyone wants take-out, with a step-by-step tutorial.

Celebrate the Lunar New Year with dishes inspired by the far East.

We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: Fany Gerson of La Newyorkina has a tough day -- bookended by a parking ticket and a towed car! -- that is redeemed by her delicious ice creams and paletas.

Fany Gerson was born and raised in Mexico City. After attending cooking school in Mexico and at the Culinary Institute of America, she worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her cookbooks are My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas, both from Ten Speed Press. She started her company La Newyorkina in 2010.