What kind of saucepan do you use?

Help Brette find the blankest slate on the market.

We're demystifying enamel pots and pans. 

Today: Tom cooks up Lentil Cakes Tikka Masala to end a perfect Father's Day weekend.

We have a tradition for Father's Day weekend. A few years back, we started going to my brother's cabin in the woods -- a little Walden, really, pond and all. We go with another family: a high school buddy of mine, his wife, and their three daughters.

Don't you want to join in?

Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.

Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.

Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.

On Friday, FOOD52 was named Publication of the Year by the James Beard Foundation.

Whoop! W00T! Hooray!