Watercress, avocado, and caramelized pineapple walk into a bar, in Cuba.

A hearty, savory pancake gets adorned with the freshest of spring flavors.  

We get ready for game day -- and stretch the definition of genius in the name of deliciousness.

This is the final installment in our 3-part series on food science from the Modernist Cuisine team. We're giving away a copy of Modernist Cuisine at Home below, along with some handy equipment for your own Modernist kitchen. We're also selling Modernist Cuisine at Home at an exclusive discount you won't find anywhere else in the Food52 Shop.