Articles with Tag matching “weeknight”
20-Dollar, 20-Minute Meals
Kimchi, Pork + Scallion Pancake with Watercress-Radish Relish
A hearty, savory pancake gets adorned with the freshest of spring flavors.
Read More »Jenny's in the Kitchen
Sweet Potato Chana Masala
The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.
Read More »Dinner vs. Child
9 Regional Dishes to Make Dinner Better, Says Nicholas
We're revisiting Dinner vs. Child's best regional dishes to date, from both near and far. They'll make dinner better.
Read More »20-Dollar, 20-Minute Meals
Sauteed Spring Mushrooms, Chiles + Cilantro in Caramelized Coconut Broth
Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.
Read More »Halfway to Dinner
1 Can of Chiles in Adobo, 5 Dinners
Let a smoky, spicy condiment bring life to every dinner this week.
Read More »20-Dollar, 20-Minute Meals
Egg Drop Soup with Ginger, Chiles + Spring Peas
A fresh, springy take on a Chinese staple soup -- for under $20, in under 20 minutes.
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Cooking for Clara
Crisp and Tender Roasted Root Vegetables
Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray.
Today: Roasted root vegetables -- a perfect side or snack.
Read More »Jenny's in the Kitchen
Bacon-Wrapped Pork Loin
Yes, you can make pork loin on a weeknight.
Read More »Dinner vs. Child
Alice Medrich's Labneh (Lebni, Labni) Tart
Nicholas' go-to fancy dessert when there's no time to make a fancy dessert. (Eat up, kids -- it's just yogurt, right?)
Read More »20-Dollar, 20-Minute Meals
Skillet Roasted Chicken Thighs with Dandelion Greens + Baby Carrots
An elegant one-skillet meal that blends winter and spring -- for under $20 in under 20 minutes.
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