Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Don't think citrus can make a week's worth of dinners easier? Cristinasciarra will make you think again.

A chicken breast that's all about ease.

Nicholas finds a freezer-friendly (and child-friendly) soup, but he wants more.

Fight those post-holiday blues with some celebratory fare.  

Nicholas gives us not one, but six, dinner ideas out of an egg. Starting with shakshuka.

An almost-entirely from-the-pantry dinner this week, and isn't that just the best?

A humble stew for the holiday season that will be loved by your children and, especially, by you.

Thanksgiving is over -- just you, at home, back to normal. Celebrate.

Nicholas gives us a noble use for leftover sweet potatoes, a kid-friendly baking project, and a better turkey sandwich.

A last-minute weeknight pork shoulder (yes, it's true), with a broth to get your family through the winter.